Qualis Oliva has been created to offer you a selection of extra virgin olive oils, all made from autochthonous olive varieties from different provinces of Spain.
Our passion for olive oil is the result of 15 years working with small organic fruit and vegetable farmers. During this time, we have been discovering masters in the creation of spectacular oils of the highest quality taste throughout the different Spanish provinces, each with its own climatic conditions and indigenous olive varieties.
Behind each of the oils we offer, there is a person, an organic farmer, a lifestyle and a passion for the land where the olives are cultivated.
We are great admirers of these farmers and would like to share their excellent work with you.
Jesús with Lower Aragon Empeltre olive oil
José with his coupage of indigenous varieties from the mountains of Alicante
Aquilino and Patricia cultivate their Arbequino oil in Cerro Martos, Seville
Laura and Guillermo tend to their Cornicabra oil in the region of Arcicóllar, Toledo.
And José Aguilera and his daughter Alba produce their Hojiblanca oil in the Campiña de Campo Dauro, Granada
We hope that you like the oils as much as we do
